© Gasthaus zur Reib

Gasthaus zur Reib

Short facts

  • Hochburg-Ach
  • Beer gardens, Inns,…
  • Vegetarian, Regional cuisine
  • +43 7727 / 2237

Gasthaus "Zur Reib": The culinary jewel on the Salzach.

The inn is known for its excellent pastries and the "world's best curd strudel". Austrian delicacies such as Bradl in der Rein, Grammelknödel and fried chicken are regularly on the menu.

General information

Openings
WeekdayTime of day
Wednesday - Friday
17:00 bis 00:00
Saturday
10:00 bis 14:00
17:00 bis 00:00
Sunday
10:00 bis 22:00
Wednesday to Friday: 5:00 p.m. - 12:00 p.m.
Saturday: 10:00 a.m. - 2:00 p.m., 5:00 p.m. - 12:00 p.m.
Sunday: 10:00 a.m. - 8:00 p.m. continuously
Directions

Gasthaus zur Reib

Wanghausen 45

5122 Hochburg-Ach - Österreich


Phone: +43 7727 / 2237

E-mail:

Website: www.zurreib.com

Eligibility
  • Bad Weather Offer
  • Suitable for any Weather
  • For Children of all Ages
  • Suitable for Pushchairs
  • For Groups
  • for familys
  • for individual guests
Smoker
  • Non Smoking Local
Kitchen Times

Wednesday to Friday: 5:00 p.m. - 9:30 p.m.

Saturday: 11:30 a.m. - 2:00 p.m. / 5:00 p.m. - 9:30 p.m.

Sunday: 11:30 a.m. - 8:00 p.m.

Specialties

Seasonal and regional cuisine with fish, lamb & fawn, asparagus, mushrooms and game.

Rooms

4 rooms: Guest room, Burgblick Stüberl, rustic Salettl and hall

Dayoff

Monday, Tuesday

Next steps

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