Gasthaus "Zur Reib": The culinary jewel on the Salzach.
|Weekday||Time of day|
|Wednesday - Saturday|
17:00 bis 00:00
10:00 bis 20:00
Wednesday to Friday: 5:00 p.m. - 9:30 p.m.
Saturday: 11:30 a.m. - 2:00 p.m. / 5:00 p.m. - 9:30 p.m.
Sunday: 11:30 a.m. - 8:00 p.m.
Seasonal and regional cuisine with fish, lamb & fawn, asparagus, mushrooms and game.
4 rooms: Guest room, Burgblick Stüberl, rustic Salettl and hall
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