Gasthaus zur Reib

Short facts

Hochburg-Ach
Beer gardens, Restaurants,…
Vegetarian, Regional cuisine
+43 7727 / 2237

Gasthaus "Zur Reib": The culinary jewel on the Salzach.

The inn is known for its excellent pastries and the "world's best curd strudel". Austrian delicacies such as Bradl in der Rein, Grammelknödel and fried chicken are regularly on the menu.

General information

Openings

Weekday	Time of day
Wednesday - Friday	17:00 bis 00:00
Saturday	11:30 bis 14:00 17:00 bis 00:00
Sunday	10:00 bis 20:00

Wednesday to Friday: 5:00 p.m. - 12:00 p.m.
Saturday: 10:00 a.m. - 2:00 p.m., 5:00 p.m. - 12:00 p.m.
Sunday: 10:00 a.m. - 8:00 p.m. continuously

Directions

Gasthaus zur Reib

Wanghausen 45

5122 Hochburg-Ach - Österreich

Phone: +43 7727 / 2237

E-mail: info@zurreib.com

Website: www.zurreib.at

Plan a trip

Infrastructure

Bus Parking Lot
Bicycle Parking
Playground on Site
Conservatory
Car Parking Lot

Disabled Access

Wheelchair access

Eligibility

Bad Weather Offer
Suitable for any Weather
For Children of all Ages
Suitable for Pushchairs
For Groups
for familys
for individual guests

Languages

German
English

Smoker

Non Smoking Local

Kitchen Times

Wednesday to Friday: 5:00 p.m. - 9:30 p.m.

Saturday: 11:30 a.m. - 2:00 p.m. / 5:00 p.m. - 9:30 p.m.

Sunday: 11:30 a.m. - 8:00 p.m.

Specialties

Seasonal and regional cuisine with fish, lamb & fawn, asparagus, mushrooms and game.

Dayoff

Monday, Tuesday

Next steps

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