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Gasthof Schwarz

Short facts

  • Mehring
  • Beer gardens, Taverns,…
  • German, Vegetarian, Regional…
  • +49 8677 / 98400

Well-kept, family inn in a scenic location above the Alztal.

We are hosts with all our hearts and together with our friendly staff we look forward to pampering you with us. We have been one of the 100 best Bavarian home economies since 2018. Every guest should feel comfortable in our 28 modern rooms and in our four guest rooms. In summer you can linger in our large beer garden, where we spoil you with our excellent Bavarian cuisine. We also have a large ballroom in which you can seat up to 200 people for celebrations.

General information

Openings
WeekdayTime of day
Monday, Wednesday
11:00 bis 23:00
11:00 bis 23:00
Tuesday
17:00 bis 22:00
Thursday, Friday
11:00 bis 14:00
17:00 bis 23:00
Saturday
11:00 bis 00:00
Sunday
11:00 bis 22:00
Monday and Wednesday: 11 a.m. - 11 p.m.
Tuesday: 5:00 p.m. - 9:30 p.m.
Thursday and Friday: 11 a.m. - 2 p.m. / 5 p.m. - 11 p.m.
Saturday: 11:00 a.m. - 12:00 a.m.
Sunday: 11:00 a.m. - 10:00 p.m.
Delivery and collection service from Wednesday to Sunday 11:30 a.m. - 2:00 p.m. and 5:30 p.m. - 8:00 p.m.
Directions

is located directly on the Benedict and the Inn-Salzach cycle path

Gasthof Schwarz

Hohenwart 10

84561 Mehring


Phone: +49 8677 / 98400

E-mail:

Website: www.gasthof-schwarz.de

Kitchen offers
  • Catering
Eligibility
  • Bad Weather Offer
  • Suitable for any Weather
  • For Children of all Ages
  • Suitable for Pushchairs
  • For Groups
  • For Forms
  • for familys
  • for individual guests
Languages
  • German
  • English
Payment Options
  • Cash
  • Mastercard
  • Transfer
  • Visa
Smoker
  • Non Smoking Local
Kitchen Times

Monday, Wednesday, Saturday and Sunday: 11:30 a.m. - 9:30 p.m.

Thursday and Friday: 11:30 a.m. - 2:00 p.m. / 5:30 p.m. - 9:30 p.m.

Specialties

Alztaler brook trout fillet fried in spiced butter, fine mushrooms

fresh broccoli and tagliatelle.

Tender leg of venison braised in juniper cream sauce,

Mushrooms, cranberries, red cabbage, fresh buttered spaetzle

Dayoff

Tuesday

More info

- Delivery and Take-away service:

From Wednesday to Sunday 11:30 a.m. - 2:00 p.m. and 5:30 p.m. - 8:00 p.m.

- Beer:

Augustiner Edelstoff, Weißbräu Schwendl, Schlossbrauerei Stein

- Eat:

Seasonal and regional cuisine, only fresh products, traditional snacks from the in-house butcher's shop

- Special during the beer garden time:

Spare ribs every Friday; Suckling pigs from the wood stove every Sunday

 

Right on the Inn cycle path variant; on Benediktweg

Ideal starting point for hikes and bike tours.

Next steps

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